Vegetable saute with blue cheese (recipe)

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Vegetable saute with blue cheese (recipe)
NameVegetable saute with blue cheese
IngredientsBacon Green beans Cauliflower floret Shallot Butter Salt Pepper Blue cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories143.9
Fat10.8
Protein5.7
Carbohydrate7.3
Fiber2.4
Net carbohydrates4.9
Sugar2.7
Saturated fat4.6
Cholesterol (mg)19.7
Sodium279
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetable saute with blue cheese (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Vegetable saute with blue cheese (recipe) image(external)

Recipe instructions

  1. Fry bacon in a large skillet, until soft, but not done.
  2. Meanwhile, bring a saucepan of salted water to a boil.
  3. Add the cauliflower, cook for one minute.
  4. Add the green beans, cook for an additional minute.
  5. Drain the vegetables, set aside.
  6. If the bacon is very lean, and hasn't rendered enough fat to saute the vegetables, add up to a 1/2 teaspoon of butter.
  7. Add the shallots, beans, and cauliflower, toss to coat with the fat.
  8. Season to taste with salt and pepper.
  9. Continue to cook the vegetables just until they start to show some color and are tender enough to pierce with a knife.
  10. Remove to a serving dish, and top with the blue chese.

    Food tags
    Cauliflower, Vegetable, Meat, Egg Free, Free Of...,, Beginner Cook, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD