Wuxi spareribs (recipe)

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Wuxi spareribs (recipe)
NameWuxi spareribs
IngredientsScallion Scallion Rice wine Medium-dry sherry Dark soy sauce Soy sauce Water Water Fresh ginger Star anise Cinnamon sticks Fresh coarse ground black pepper Cornstarch Fresh cilantro
Cooktime (in hours)1.5
Preptime (in hours)0.25
Totaltime (in hours)1.75
Keto friendlinessKeto friendly
Calories364.4
Fat27.9
Protein18.9
Carbohydrate3.2
Fiber0.5
Net carbohydrates2.7
Sugar0.3
Saturated fat8.7
Cholesterol (mg)90.9
Sodium601.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Wuxi spareribs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Wuxi spareribs (recipe) details

Recipe instructions

  1. Blanch whole scallion in a 4-quart pot of boiling water until softened, about 1 minute.
  2. Transfer scallion to a work surface and return pot of water to a boil.
  3. Add ribs to boiling water and return to a boil, then immediately drain ribs in a colander.
  4. Transfer ribs to a wide 2 1/2- to 3-quart heavy pot.
  5. Carefully tie blanched scallion into a knot and add to pot with ribs.
  6. Add wine, soy sauces, 3 cups water, ginger, star anise, cinnamon, rock sugar, and pepper to pot with ribs and simmer, covered, until meat is just tender, about 1 hour.
  7. Remove lid and boil over moderately high heat, stirring occasionally, until sauce is reduced by three fourths and meat is very tender, about 20 minutes more.
  8. Whisk together cornstarch and remaining tablespoon water in a cup.
  9. Reduce heat to moderate and add cornstarch mixture to ribs, then cook, stirring, until sauce is thickened, about 1 minute.
  10. Remove from heat and stir in sesame oil.
  11. Serve sprinkled with chopped scallion and cilantro.

    Food tags
    Meat, Chinese, Asian, Potluck, Savory, Stove Top,


Wuxi spareribs (recipe) details

Time:
Prep Time in Hours and Mins:1H45M

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Contributors: Prab R. Tumpati, MD