Cornbread/sausage dressing with dried cranberries (recipe)
| Cornbread/sausage dressing with dried cranberries (recipe) | |
|---|---|
| Name | Cornbread/sausage dressing with dried cranberries |
| Ingredients | Olive oil • Fresh thyme leaves • Dried thyme • Bulk pork sausage • Unsalted butter • Onions • Celery • Dried cranberries • Dried cherries • Fresh sage leaves • Dried sage • Parsley • Chicken broth |
| Cooktime (in hours) | 0.75 |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 1.5 |
| Keto friendliness | Keto friendly |
| Calories | 234 |
| Fat | 16.8 |
| Protein | 15.7 |
| Carbohydrate | 4.3 |
| Fiber | 1.1 |
| Net carbohydrates | 3.2 |
| Sugar | 1.9 |
| Saturated fat | 5.8 |
| Cholesterol (mg) | 57.1 |
| Sodium | 148.9 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cornbread/sausage dressing with dried cranberries (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Cornbread/sausage dressing with dried cranberries (recipe) image(external)
Recipe instructions
- Preheat oven to 350.
- Cut cornbread into 1-inch cubes and place in large mixing bowl with 2 tblsp of olive oil.
- Add 2 tblsp of fresh thyme (1/2 tblsp dried) to mixing bowl and toss cornbread to coat.
- Spread the cornbread out on baking sheets and bakeat 350 until slightly toasted (about 15 minutes).
- Allow toasted cornbread to cool at room temperature for about 30 minutes, then return to bowl.
- While cornbread is cooling, brown bulk sausage over medium heat until cooked through/lightly browned.
- Use a slotted spoon to remove sausage from frying pan (or drain grease) and add sausage to mixing bowl.
- Heat remaining 2 tblsp of olive oil and butter over medium heat and add onion and celery.
- Saute onions and celery for about 10 minutes.
- Add dried cranberries or cherries to onion/celery and saute for about 5 minutes.
- Fold the mixture into the bowl with cornbread and sausage.
- Add the remaining thyme, sage, parsley to the mixing bowl and toss well with spatula.
- Drizzle the mixture with chicken broth to moisten and add salt and pepper to taste.
-
Place into baking pan (s), cover with foil and cook for 25-30 minutes.
Food tags
Meat, Egg Free, Free Of..., Winter, For Large Groups, Oven, Stove Top,
Cornbread/sausage dressing with dried cranberries (recipe) details
Time:
Prep Time in Hours and Mins:1H30M
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Contributors: Prab R. Tumpati, MD
