Grilled onion frittata (recipe)

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Grilled onion frittata (recipe)
NameGrilled onion frittata
IngredientsRed onion Yellow onion Olive oil Eggs Heavy cream Parmigiano-reggiano cheese Unsalted butter Fresh rosemary
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories233.9
Fat17.6
Protein13.6
Carbohydrate4.9
Fiber0.5
Net carbohydrates4.4
Sugar2.2
Saturated fat8.5
Cholesterol (mg)381.1
Sodium235.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled onion frittata (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat an oven to 350 ?F.
  2. In a large bowl, combine the red and yellow onions, salt, pepper and olive oil and toss to coat well.
  3. Preheat a grill pan over high heat.
  4. Arrange the onion wedges on the pan and cook until they are browned and tender underneath, about 5 minutes.
  5. Turn and cook until the onions are very tender, 5 to 7 minutes more.
  6. Transfer to a plate and set aside.
  7. In a large bowl, whisk together the eggs and cream until blended.
  8. Stir in the cheese, salt and pepper until smooth.
  9. In a 10-inch braiser or ovenproof fry pan over medium-low heat, melt the butter, add the rosemary and cook, stirring, for 1 minute.
  10. Pour the egg mixture into the pan and fold gently to combine the rosemary and eggs.
  11. Arrange the grilled onions on top, transfer the pan to the oven, and bakeuntil the frittata is golden and cooked through, 12 to 15 minutes.

    Food tags
    Breakfast, Lunch/Snacks, Cheese, Onions, Vegetable, Spring, Summer, Winter, Savory, Brunch,, Oven



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD