Pork chops with orange and marsala (recipe)

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Pork chops with orange and marsala (recipe)
NamePork chops with orange and marsala
IngredientsOlive oil Dry marsala wine Orange zest
Cooktime (in hours)0.416666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories604.2
Fat38.2
Protein52.2
Carbohydrate4.1
Fiber0.1
Net carbohydrates4
Sugar2.8
Saturated fat10.4
Cholesterol (mg)170.8
Sodium164
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork chops with orange and marsala (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Pat the pork chops dry with paper towels.
  2. In a large fry pan over medium heat, warm the olive oil.
  3. Add the chops and cook, turning once, until browned on both sides, about 10 minutes total.
  4. Season the chops with salt and pepper.
  5. Reduce the heat to medium-low and continue to cook until the chops are just cooked through but are still juicy when cut into the center with a knife, about 15 minutes.
  6. Transfer to a plate and cover loosely with aluminum foil.
  7. Add the Marsala to the pan and increase the heat to medium-high.
  8. Cook, stirring, until the wine is reduced and slightly thickened, about 2 minutes.
  9. Add the orange juice and bring to a simmer.
  10. Return the chops to the pan and sprinkle with the grated orange zest.
  11. Cook, basting the chops with the pan juices, for 2 minutes.
  12. Transfer the chops and sauce to individual plates and garnish with orange zest strips and orange wedges.
  13. Serve immediately.

    Food tags
    Meat, European, Very Low Carbs, High Protein, Weeknight,, Stove Top, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD