Pork chops with rosemary-vinegar sauce (recipe)

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Pork chops with rosemary-vinegar sauce (recipe)
NamePork chops with rosemary-vinegar sauce
IngredientsBoneless pork chops Fresh rosemary All-purpose flour Olive oil Garlic Low sodium chicken broth Dry white wine Raspberry vinegar Red wine vinegar
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories452.5
Fat27.3
Protein42
Carbohydrate5
Fiber0.2
Net carbohydrates4.8
Sugar0.3
Saturated fat10.2
Cholesterol (mg)151.1
Sodium115.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork chops with rosemary-vinegar sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pork chops with rosemary-vinegar sauce (recipe) image(external)

Recipe instructions

  1. Sprinkle pork on both sides with 3/4 teaspoon rosemary, salt and pepper.
  2. Coat with flour and shake off excess.
  3. Heat oil in heavy large skillet over medium-high heat.
  4. Add garlic and saute until it begins to color, about 2 minutes.
  5. Using slotted spoon, discard garlic.
  6. Add pork to skillet and saute until brown and cooked through, about 7 minutes per side.
  7. Using tongs, transfer pork to plate.
  8. Tent with foil to keep warm.
  9. Add chicken broth, white wine, whipping cream, vinegar and remaining 1/4 teaspoon rosemary to skillet.
  10. Boil until sauce thickens enough to coat back of spoon, stirring often, about 10 minutes.
  11. Season to taste with salt and pepper.
  12. Pour any collected pork juiced from plate into skillet.
  13. Spoon sauce over pork and serve.

    Food tags
    Meat,, Stove Top



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD