Pork tenderloin napoli (recipe)

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Pork tenderloin napoli (recipe)
NamePork tenderloin napoli
IngredientsOlive oil Roma tomatoes Green olives Dry white wine Fresh rosemary Garlic Salt Black pepper Heavy cream
Cooktime (in hours)0.666666667
Preptime (in hours)0.25
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories264.4
Fat16.6
Protein24
Carbohydrate2.2
Fiber0.5
Net carbohydrates1.7
Sugar0.7
Saturated fat7.1
Cholesterol (mg)102
Sodium345.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Pork tenderloin napoli (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pork tenderloin napoli (recipe)


  1. Preheat oven to 400 8.
  2. Heat the oil in an ovenproof skillet over medium high heat.
  3. Season the meat with salt and pepper and brown the pork on all sides in the skillet.
  4. Mix together the tomatoes, olives, wine, rosemary and garlic in a bowl and pour over the pork.
  5. Place skillet in the oven and bakefor 30 minutes or until it reaches an internal temperature of 160 8.
  6. Remove pork from skillet and cover with foil to keep warm.
  7. Place skillet with remaining tomato mixture over medium heat and gradually mix in the cream.
  8. Bring to a boil, stirring constantly, then reduce heat to low and continue cooking for 5 minutes until thickened.
  9. Slice pork and drizzle with the cream sauce to serve.

    Food tags
    Meat, Very Low Carbs,


Pork tenderloin napoli (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD