Pork tenderloin with olive-piccata sauce (recipe)

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Pork tenderloin with olive-piccata sauce (recipe)
NamePork tenderloin with olive-piccata sauce
IngredientsDried thyme leaves Salt Fresh ground black pepper Olive oil Butter Garlic clove Chicken broth Lemon juice Pitted ripe olives Italian parsley Fresh curly-leaf parsley
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories192.8
Fat9.7
Protein24.1
Carbohydrate1.2
Fiber0.2
Net carbohydrates1
Sugar0.2
Saturated fat2.6
Cholesterol (mg)74.8
Sodium443.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork tenderloin with olive-piccata sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pork tenderloin with olive-piccata sauce (recipe) image(external)

Recipe instructions

  1. Cut pork crosswise into 1-inch thick slices.
  2. Place slices between sheets of waxed paper or plastic wrap; pound (or use the heal of your hand) to flatten into 1/2-inch thick medallions.
  3. Sprinkle thyme, salt and pepper over medallions.
  4. Heat oil in a large nonstick skillet over medium heat until hot.
  5. Add medallions; cook 4 minutes per side or until no longer pink in center.
  6. Transfer to a serving plate; keep warm.
  7. Add garlic to drippings in skillet; cook and stir 30 seconds.
  8. Add broth and lemon juice; boil gently over medium-high heat 3 minutes or until reduced by half.
  9. Stir in olives; heat through.
  10. Spoon sauce over medallions; top with parsley.

    Food tags
    Meat,, Stove Top, Easy


Pork tenderloin with olive-piccata sauce (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD