Cheesy garlic meatloaf roll (recipe)
| Cheesy garlic meatloaf roll (recipe) | |
|---|---|
| Name | Cheesy garlic meatloaf roll |
| Ingredients | Ground beef • Sausage • Stove Top stuffing mix • Egg • Water • Garlic cloves • Ricotta cheese |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 485.1 |
| Fat | 40.2 |
| Protein | 26.4 |
| Carbohydrate | 2.8 |
| Fiber | 0 |
| Net carbohydrates | 2.8 |
| Sugar | 0.2 |
| Saturated fat | 16.4 |
| Cholesterol (mg) | 143.2 |
| Sodium | 945.5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheesy garlic meatloaf roll (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Cheesy garlic meatloaf roll (recipe) details
Cheesy garlic meatloaf roll (recipe) image(external)
Recipe instructions
- Combine meat, stuffing mix, water and egg in a bowl. Make sure it is well mixed, then set aside for 15 minutes.
- Lay out a rectangle of baking paper, and press the meatlof mixture out to form on large flat rectangle, on the paper.
- Combine the ricotta and garlic, and spread over the meat. Sprinkle with shredded cheese.
- Using the paper to help, roll the meat, swiss roll style.
- Place in a greased baking dish, and bakeat 180C for 30-40 minutes, or until cooked through and browned on top. Slice to serve
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Food tags
Australian, Kid Friendly,, Beginner Cook, Easy, Inexpensive
Cheesy garlic meatloaf roll (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD
