Cher's char-grilled oven brisket (recipe)
Cher's char-grilled oven brisket (recipe) | |
---|---|
Name | Cher's char-grilled oven brisket |
Ingredients | Beef brisket • Beer |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 1080.6 |
Fat | 90.3 |
Protein | 57.8 |
Carbohydrate | 1.6 |
Fiber | 0 |
Net carbohydrates | 1.6 |
Sugar | 0 |
Saturated fat | 36.4 |
Cholesterol (mg) | 248.3 |
Sodium | 219.5 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cher's char-grilled oven brisket (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Cher's char-grilled oven brisket (recipe) image(external)
Recipe instructions
- Trim as much fat as possible from brisket.
- Place in a large roasting pan (I buy the aluminum throw aways).
- Pour entire bottle of Stubs marinade and beer over brisket.
- Marinade the brisket in the fridge at least 24 hours, turning once or twice.
- When you're ready to cook (early the next day) remove the brisket from the marinade and place on a very hot outdoor grill.
- Sear brisket on both sides till it almost appears blackened (this will not hurt the flavor, only intensifies the juices while baking).
- Discard remaining marinade.
- Place char-grilled brisket on heavy duty foil and wrap very tightly (I actually wrap the brisket twice to avoid losing too much of the juices).
- Place in a 250 8F oven and bakefor 7 hours.
- Remove the brisket from foil and let rest in its own juices for at least 20 minutes before slicing.
- Serve with your favorite BBQ sauce -- if desired, however, the pan juices spooned over the brisket is out of this world.
Food tags
Weeknight, Oven, Easy
Cher's char-grilled oven brisket (recipe) details
Time:
Prep Time in Hours and Mins:32H20M
"
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Contributors: Prab R. Tumpati, MD