Churrasco strip steak with chimichurri sauce (recipe)

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Churrasco strip steak with chimichurri sauce (recipe)
NameChurrasco strip steak with chimichurri sauce
IngredientsFresh Italian parsley Garlic cloves Fresh lemon juice Red pepper flakes Kosher salt Ground cumin Dried oregano Extra virgin olive oil
Cooktime (in hours)0.5
Preptime (in hours)1
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories1141.4
Fat98.2
Protein59.1
Carbohydrate3.9
Fiber0.5
Net carbohydrates3.4
Sugar0.4
Saturated fat25.2
Cholesterol (mg)229.6
Sodium1313.7
Yield4 Steaks
Reviewaggregate


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|= look for other "Dinosaur" recipes using their sauces under me or my hubby Rickv.-->
Churrasco strip steak with chimichurri sauce (recipe) details

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Time:
Prep Time in Hours and Mins:10H30M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Churrasco strip steak with chimichurri sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Churrasco strip steak with chimichurri sauce (recipe) image(external)

Recipe instructions

  1. Start early in the Morning, remove the boot strap tendon sometimes found on the outside edge of the steaks.
  2. Pour on marinade and let them stand all day.
  3. Using parsley leaves fill measuring cup to make 1 full packed cup.
  4. Mix together all sauce ingredients except oil in a food processor or blender to form a paste.
  5. Dribble in a little oil at a time until fully blended.
  6. Taste, add more seasonings if desired.
  7. Set aside.
  8. Take steaks out of marinade and pat dry.
  9. Grill on hot grill until medium-rare (Ok, Hubby teases me, I like mine a little more done than that).
  10. Serve with some sauce spooned over each steak.

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Contributors: Prab R. Tumpati, MD