Egyptian meats pizza -basturma and sujuq suguk (recipe)
| Egyptian meats pizza -basturma and sujuq suguk (recipe) | |
|---|---|
| Name | Egyptian meats pizza -basturma & sujuq (suguk) |
| Ingredients | Extra virgin olive oil • Plum tomatoes • Garlic cloves • Cheese • Sea salt • Mozzarella cheese • Flat leaf parsley |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 126.9 |
| Fat | 10.3 |
| Protein | 7.2 |
| Carbohydrate | 1.6 |
| Fiber | 0.2 |
| Net carbohydrates | 1.4 |
| Sugar | 0.7 |
| Saturated fat | 4.5 |
| Cholesterol (mg) | 24.7 |
| Sodium | 211.5 |
| Yield | 2 pies |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egyptian meats pizza -basturma and sujuq suguk (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- prepare pizza dough into 2 pieces.
- prepare each pie this way or freeze your dough for later.
- preheat oven to 555 or the highest.
- roll out pizza dough to 16 inches.
- place on stone or pan and make indentations all over the pizza dough with fingers or hands.
- brush all over with olive oil, including the sides.
- sprinkle tomatoes and garlic first then the basterma and saguk.
- sprinkle the mozzarella and kaskaval cheese on top.
- sprinkle on the salt and pepper and drizzle on more olive oil.
- Bakeuntil the crust is golden brown and the sauce is bubbling.
- About 10 minutes depending on your oven.
- Remove from oven and sprinkle on Parsley.
- Allow to cool a few mins and cut into slices.
Food tags
Egyptian, African,, For Large Groups
Egyptian meats pizza -basturma and sujuq suguk (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
