Freezer meatballs (recipe)
| Freezer meatballs (recipe) | |
|---|---|
| Name | Freezer meatballs |
| Ingredients | Eggs • Milk • Ground beef • Worcestershire sauce • Dried coriander |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 193 |
| Fat | 12.6 |
| Protein | 15.7 |
| Carbohydrate | 3.1 |
| Fiber | 0.1 |
| Net carbohydrates | 3 |
| Sugar | 0.3 |
| Saturated fat | 4.9 |
| Cholesterol (mg) | 83.8 |
| Sodium | 81.3 |
| Yield | 36 meatballs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Freezer meatballs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
Preheat oven to 400. In large bowl, combine eggs and milk; blend well. Stir in remaining ingredients; mix well. Shape into 36 meatballs; place in ungreased 15 x 10 pan. Bake15 to 20 minutes or until lightly browned and thoroughly cooked. Cool 5 minutes; place in 13 x 9 pan. Freeze, uncovered 45 minutes; place 12 partially frozen meatballs in each of 3 containers or bags and return to freezer for later use
Food tags
High Protein,, Easy
Freezer meatballs (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
