Garlic and herb beef tenderloin (recipe)

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Garlic and herb beef tenderloin (recipe)
NameGarlic and herb beef tenderloin
IngredientsPeppercorn Shallot Dry white wine Chicken broth
Cooktime (in hours)0.3
Preptime (in hours)0.083333333
Totaltime (in hours)0.383333333
Keto friendlinessKeto friendly
Calories30.7
Fat1.3
Protein0.6
Carbohydrate1.8
Fiber0.2
Net carbohydrates1.6
Sugar0.2
Saturated fat0.2
Cholesterol (mg)0
Sodium63.6
Servings4
Yield4 beef tenderloins
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Garlic and herb beef tenderloin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Garlic and herb beef tenderloin (recipe)


  1. To prepare the beef, add oil to a large skillet, heat over medium-high for 1-3 minutes or until shimmering.
  2. Season fillets with rub, and cook 3-5 minutes, or until browned without turning.
  3. Turn fillets over cook 3-5 minutes again or until a thermometer reaches 140 degrees (medium-rare).
  4. Remove skillet from heat, and transfer fillets to a plate, tent with foil and let stand for 5 minutes.
  5. To prepare sauce:
  6. Finely chop shallot, and return skillet to heat and cook shallot 30-45 seconds or until softened.
  7. Add wine, and whisk to loosen browned bits from bottom of skillet.
  8. Add cheese spread, cook and stir 20-30 seconds or until cheese spread is melted and smooth.
  9. Add broth and cook an additional 30-45 seconds or until heated through.
  10. If serving with mashed potatoes, reserve 1/2 cup of the sauce.

    Food tags
    Weeknight,, Easy


Garlic and herb beef tenderloin (recipe) details

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Time:
Prep Time in Hours and Mins:23M

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Contributors: Prab R. Tumpati, MD