Gemarineerde tong - marinated tongue (recipe)
| Gemarineerde tong - marinated tongue (recipe) | |
|---|---|
| Name | Gemarineerde tong - marinated tongue |
| Ingredients | Vinegar • Water |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 4 |
| Totaltime (in hours) | 8 |
| Keto friendliness | Keto friendly |
| Calories | 42.8 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0.1 |
| Fiber | 0 |
| Net carbohydrates | 0.1 |
| Sugar | 0.1 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 11.9 |
| Yield | 1 tongue |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gemarineerde tong - marinated tongue (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Cook tongue in salted water until very tender, 3 to 4 hours or until easily pierced with a fork.
- Cool the tongue in the cooking liquid.
- When cool, drain; remove skin and roots, slice thinly.
- Mix vinegar, water and salt/pepper together.
- Place sliced tongue in liquid, adding more salt as needed.
- Let stand 3 to 4 hours in the brine.
- The meat may be eaten cold or heated and served with a nice gravy is made to go over it.
Food tags
Dutch, European, Free Of..., Savory, Easy
Gemarineerde tong - marinated tongue (recipe) details:
Time:
Prep Time in Hours and Mins:8H
"
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Contributors: Prab R. Tumpati, MD
