Ground beef-pepperoni stromboli (recipe)

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Ground beef-pepperoni stromboli (recipe)
NameGround beef-pepperoni stromboli
IngredientsEggs Garlic powder Minced garlic cloves Mustard powder Dried oregano Ground beef Mozzarella cheese Cheddar cheese Onion
Cooktime (in hours)0.5
Preptime (in hours)1.5
Totaltime (in hours)2
Keto friendlinessKeto friendly
Calories576.1
Fat47.3
Protein33.1
Carbohydrate3.4
Fiber0.5
Net carbohydrates2.9
Sugar1.3
Saturated fat18.4
Cholesterol (mg)193.2
Sodium758.5
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ground beef-pepperoni stromboli (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Ground beef-pepperoni stromboli (recipe) details

Recipe instructions

  1. Place each loaf of thawed bread dough in a greased glass bowl (turning once to grease top).
  2. Cover, and let rise in a warm place for approx 45 minutes, or until doubled; punch down dough.
  3. Roll each loaf into a 15x12-inch rectangle.
  4. In a small bowl, mix or whisk together the eggs, oil, garlic, salt, pepper, mustard and oregano; brush evenly over EACH dough to within 1/2-inch of edges (this mixture may be doubled if desired).
  5. Set the remaining egg mixture aside.
  6. Arrange beef, onion, cheeses and pepperoni on the dough, within 1/2-inch of the edges.
  7. Roll up the doughs into jelly-roll style, beginning with the long end first; seal the edges very well.
  8. Place seam-side down on a greased baking/cookie sheet or sheets.
  9. Brush with remaining egg mixture.
  10. Bakein a 375 degree oven, for 30-35 minutes, or until lightly golden.
  11. Let stand 5-10 minutes before cutting-- DELICIOUS!
  12. NOTE:The egg/spice mix may be doubled if desired.

    Food tags
    European, Oven,


Ground beef-pepperoni stromboli (recipe) details

Time:
Prep Time in Hours and Mins:2H

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Contributors: Prab R. Tumpati, MD