Herb-crusted prime rib of beef (recipe)
| Herb-crusted prime rib of beef (recipe) | |
|---|---|
| Name | Herb-crusted prime rib of beef |
| Ingredients | Dijon mustard • Dried leaf thyme • Fresh coarse ground black pepper • Dried rosemary • Salt |
| Cooktime (in hours) | 2.666666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 2.75 |
| Keto friendliness | Keto friendly |
| Calories | 1241 |
| Fat | 103.5 |
| Protein | 69.5 |
| Carbohydrate | 4.6 |
| Fiber | 2.6 |
| Net carbohydrates | 2 |
| Sugar | 0.1 |
| Saturated fat | 42.5 |
| Cholesterol (mg) | 257 |
| Sodium | 353.9 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb-crusted prime rib of beef (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Herb-crusted prime rib of beef (recipe) details
Recipe instructions
- Place beef, fat-side up, in a lightly oiled, shallow roasting pan.
- In a small bowl, stir Dijon with oil, thyme, pepper, rosemary and salt.
- Spread mixture evenly over fat and sides of meat.
- Coat ends lightly.
- Do no coat bottom.
- Let stand uncovered until meat comes to room temperature, about 2 hours.
- Preheat oven to 350.
- Roast beef, uncovered in center of oven until meat thermometer inserted in centre of meat reads 135F (57C) for medium rare, about 20 minutes per pound.
- It is best to start checking temperature of meat after it has roasted for 1 3/4 hours.
- Remove to a cutting board and cover loosely with a tent of foil.
- Let stand at least 15 minutes before slicing.
Food tags
Very Low Carbs, High Protein, Weeknight, Roast, Oven,
Herb-crusted prime rib of beef (recipe) details
Time:
Prep Time in Hours and Mins:2H45M
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Contributors: Prab R. Tumpati, MD
