Herbed prime rib (recipe)
| Herbed prime rib (recipe) | |
|---|---|
| Name | Herbed prime rib |
| Ingredients | McCormick Black Pepper • Salt |
| Cooktime (in hours) | 2.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 2.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 15 |
| Fat | 1.7 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 0 |
| Sodium | 145.3 |
| Servings | 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herbed prime rib (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Herbed prime rib (recipe) image(external)
Recipe instructions
- Preheat oven to 350 8F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
- Roast, uncovered, until internal temperature reaches 130 8F for medium-rare (1 3/4 to 2 1/4 hours) or 140 8F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.
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Food tags
For Large Groups,, Easy
Herbed prime rib (recipe) details
Time:
Prep Time in Hours and Mins:2H25M
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Contributors: Prab R. Tumpati, MD
