Horseradish-crusted beef tenderloin (recipe)
Horseradish-crusted beef tenderloin (recipe) | |
---|---|
Name | Horseradish-crusted beef tenderloin |
Ingredients | Extra virgin olive oil • Dijon mustard • Beef tenderloin • Kosher salt • Fresh ground pepper |
Cooktime (in hours) | 1.333333333 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 1.583333333 |
Keto friendliness | Keto friendly |
Calories | 348.2 |
Fat | 24.7 |
Protein | 28.8 |
Carbohydrate | 0.8 |
Fiber | 0.3 |
Net carbohydrates | 0.5 |
Sugar | 0.3 |
Saturated fat | 9.2 |
Cholesterol (mg) | 97.5 |
Sodium | 303.9 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Horseradish-crusted beef tenderloin (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 400 8F
- Combine horseradish, oil and mustard in
- a small bowl. Rub tenderloin with salt and pepper; coat with the horseradish mixture. Tie with kitchen string in 3 places. Transfer to a small roasting pan.
- Roast until a thermometer inserted into the thickest part of the tenderloin registers 140 8F for medium-rare, 5 to 45 minutes. Add 5 to 10 minutes for medium-well. Transfer to a cutting board; let rest for 5 minutes. Remove the string. Slice and serve with Creamy Horseradish Sauce.
-
Note: You'll need 2 pounds of trimmed tenderloin for this recipe. Ask your butcher to remove the extra fat, silver skin and the chain (a lumpy, fat-covered piece of meat that runs along the tenderloin). If you buy untrimmed tenderloin, start with about 2 1/2 pounds, then use a sharp knife to trim the silver skin, fat and chain.
Food tags
< 4 Hours"
Horseradish-crusted beef tenderloin (recipe) details:
Time:
Prep Time in Hours and Mins:1H35M
"
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Contributors: Prab R. Tumpati, MD