Madagascar varenga (recipe)

From WikiMD's Wellness Encyclopedia

Madagascar varenga (recipe)
NameMadagascar varenga
IngredientsWater Salt Garlic cloves Onion
Cooktime (in hours)2.5
Preptime (in hours)0.166666667
Totaltime (in hours)2.666666667
Keto friendlinessKeto friendly
Calories9.1
Fat0
Protein0.3
Carbohydrate2.1
Fiber0.4
Net carbohydrates1.7
Sugar0.9
Saturated fat0
Cholesterol (mg)0
Sodium1748.6
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Madagascar varenga (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Combine all in a 4 quart saucepan, cover and bring to a boil. Simmer, gently for 2 yours or until the meat can be shredded with a fork.
  2. Add water, iff need be, to keep meat at simmering point.
  3. Shred the meat by cutting it into thin strips. Meat should come apart easily.
  4. Transfer the shredded meat and sauce to a greased 9x12 baking pan.
  5. Roast at 400F for 30 minutes, until it is nicely browned across the top.
  6. Garnish with parsley if you like and bring to table on a trivet.
  7. Serve with white rice
  8. )

    Food tags
    African,, Easy


Madagascar varenga (recipe) details

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Time:
Prep Time in Hours and Mins:2H40M

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Contributors: Prab R. Tumpati, MD