Muffin eggs (recipe)
Muffin eggs (recipe) | |
---|---|
Name | Muffin eggs |
Ingredients | Eggs • Cheddar cheese • Milk |
Cooktime (in hours) | 0.266666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.35 |
Keto friendliness | Keto friendly |
Calories | 69.6 |
Fat | 5 |
Protein | 5.5 |
Carbohydrate | 0.4 |
Fiber | 0 |
Net carbohydrates | 0.4 |
Sugar | 0.3 |
Saturated fat | 2.1 |
Cholesterol (mg) | 146.3 |
Sodium | 77.2 |
Servings | 6 |
Yield | 6 muffins |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Muffin eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 350 and spray muffin tin with nonstick cooking spray. (Do NOT be stingy with the spray - be sure to coat it WELL!).
- Whisk eggs until well beaten and add milk, desired amount of cheese and peppers. Mix well.
- Fill 6 muffin cups 3/4 full with egg mixture. Bakefor about 16 minutes or until just done. DO NOT OVERCOOK AS THIS WILL DRY OUT THE EGGS AND MAKE THEM HARD!.
Food tags
Very Low Carbs, Brunch,, Easy, Inexpensive
Muffin eggs (recipe) details:
Time:
Prep Time in Hours and Mins:21M
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Contributors: Prab R. Tumpati, MD