My italian meatballs (recipe)
| My italian meatballs (recipe) | |
|---|---|
| Name | My italian meatballs |
| Ingredients | Ground beef • Garlic cloves • Oregano • Parmigiano-reggiano cheese • Egg • Water • Salt • Pepper |
| Cooktime (in hours) | 0.75 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 279.5 |
| Fat | 18.3 |
| Protein | 23.2 |
| Carbohydrate | 3.8 |
| Fiber | 0.3 |
| Net carbohydrates | 3.5 |
| Sugar | 0.3 |
| Saturated fat | 7.2 |
| Cholesterol (mg) | 96.4 |
| Sodium | 206.5 |
| Servings | 12 |
| Yield | 24 meatballs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
My italian meatballs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Heat oven to 350 degrees.
- In a large bowl combine all the ingredients with a large wooden spoon or fork or use your hands.(This adds the Love!). Incorporate it all together gently, being careful not to over mix. Form into 24 meatballs and place in a 9x13 metal baking pan. Bakefor 350 degrees for 45 minutes.
Food tags
Very Low Carbs, High Protein,, Easy
My italian meatballs (recipe) details
Time:
Prep Time in Hours and Mins:1H5M
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Contributors: Prab R. Tumpati, MD
