Ole' crock pot enchilada meatloaf (recipe)
| Ole' crock pot enchilada meatloaf (recipe) | |
|---|---|
| Name | Ole' crock pot enchilada meatloaf |
| Ingredients | Nacho cheese flavored tortilla chips • Egg • Cheese |
| Cooktime (in hours) | 8 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 8.25 |
| Keto friendliness | Keto friendly |
| Calories | 64.6 |
| Fat | 4.6 |
| Protein | 4.3 |
| Carbohydrate | 1.3 |
| Fiber | 0 |
| Net carbohydrates | 1.3 |
| Sugar | 0.1 |
| Saturated fat | 2.6 |
| Cholesterol (mg) | 55.5 |
| Sodium | 154.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ole' crock pot enchilada meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Ole' crock pot enchilada meatloaf (recipe) image(external)
Recipe instructions
- Mix all ingredients together, reserving 1/3 cup of taco sauce.
- Before placing the loaf into the oven, use the reserved taco sauce to evenly coat the top.
- Cover and cook on Low for 8-10 hours. Or on High 3 1/2 -5 hours.
Food tags
Easy
Ole' crock pot enchilada meatloaf (recipe) details
Time:
Prep Time in Hours and Mins:8H15M
"
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Contributors: Prab R. Tumpati, MD
