Open-faced enchiladas (recipe)
Open-faced enchiladas (recipe) | |
---|---|
Name | Open-faced enchiladas |
Ingredients | Flour tortilla • Ground beef • Cheddar cheese • Onion • Chopped tomato • Sour cream |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.166666666 |
Keto friendliness | Keto friendly |
Calories | 1095.5 |
Fat | 81.6 |
Protein | 84.3 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 28.4 |
Cholesterol (mg) | 308.4 |
Sodium | 299.4 |
Servings | 1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Open-faced enchiladas (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Fry each tortilla in hot oil for one minute on each side.
- In separate small skillet, dip fried tortilla into warmed enchilada sauce.
- Place on baking sheet sprayed with nonstick spray.
- Layer hamburger, cheese and onions on tortilla.
- Place in 350 oven long enough to warm and melt cheese.
- Add sour cream and tomatoes at the table.
Food tags
Tex Mex, Southwestern U.S., Spicy,, Oven
Open-faced enchiladas (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD