Oregon beef-fruit stew (recipe)

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Oregon beef-fruit stew (recipe)
NameOregon beef-fruit stew
IngredientsBeef stew meat Apple cider Yellow onion Lemon slices Ground allspice Salt Fresh ground black pepper
Cooktime (in hours)2
Totaltime (in hours)2
Keto friendlinessKeto friendly
Calories860.7
Fat65.2
Protein60.7
Carbohydrate4.3
Fiber0.7
Net carbohydrates3.6
Sugar1.7
Saturated fat24.2
Cholesterol (mg)236.1
Sodium146.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oregon beef-fruit stew (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven to 325 degrees.
  2. Heat the oil in a 4 quart Dutch oven over medium-high heat and brown the beef. Add the apple cider and bring to a boil.
  3. Remove from heat and add the remaining ingredients in layers, EXCEPT for the dried fruit.
  4. Cover Dutch oven and slow roast for 2 to 2 1/2 hours, checking the pot periodically throughout the cooking process to be sure the liquid has not evaporated. Add more apple cider if needed to avoid the meat drying out.
  5. During the final 20-30 minutes of cooking, add the dried fruit and cook until soft. Remove both lemon slices before serving.
  6. Taste and adjust seasoning if necessary.

    Food tags
    , Easy


Oregon beef-fruit stew (recipe) details

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Time:
Prep Time in Hours and Mins:2H

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Contributors: Prab R. Tumpati, MD