Oriental vegetable stew (recipe)
Oriental vegetable stew (recipe) | |
---|---|
Name | Oriental vegetable stew |
Ingredients | Black pepper |
Cooktime (in hours) | 5 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 5.333333333 |
Keto friendliness | Keto friendly |
Calories | 326.3 |
Fat | 18.6 |
Protein | 34.7 |
Carbohydrate | 3 |
Fiber | 0.1 |
Net carbohydrates | 2.9 |
Sugar | 0 |
Saturated fat | 7.5 |
Cholesterol (mg) | 112.9 |
Sodium | 728.6 |
Yield | 6-8 soups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oriental vegetable stew (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Oriental vegetable stew (recipe) details
Recipe instructions
- In a large skillet, brown stew meat sprinkled with ! teaspoon black pepper, and place in slow cooker.
- In a large bowl, combine vegetables, soup, consomme, sweet and sour sauce, beef seasoning, and 1 cup of water.
- Pour over stew meat and stir well.
- Cover and cook on low for 6-7 hours.
Food tags
NA
Oriental vegetable stew (recipe) details
Time:
Prep Time in Hours and Mins:5H20M
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