Pesto omelet (recipe)

From WikiMD's Wellness Encyclopedia

Pesto omelet (recipe)
NamePesto omelet
IngredientsEggs Tomatoes Pesto sauce Romano cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories213.2
Fat13.9
Protein17.6
Carbohydrate3.8
Fiber0.8
Net carbohydrates3
Sugar2.1
Saturated fat5.5
Cholesterol (mg)437.7
Sodium552
Servings2
Yield1 omelet
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesto omelet (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pesto omelet (recipe) image(external)

Recipe instructions

  1. Combine eggs and tomato in a small bowl and set aside.
  2. Haet greased, large nonstick skillet over medium-high heat. Pour in egg mixture. Mixture should immediately set at the edges.
  3. Carefully push cooked mixture at edges toward center so uncooked portions can reach the hot pan surface, tilting pan as necessary.
  4. While top is still moist and creamy-looking, top with roasted pepper, pesto and cheese.
  5. Reduce heat to low; fold omelet in half. Cook an additional 2 minutes and serve immediately
  6. )

    Food tags
    European, Brunch,, Beginner Cook, Easy


Pesto omelet (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD