Pesto omelet (recipe)
Pesto omelet (recipe) | |
---|---|
Name | Pesto omelet |
Ingredients | Eggs • Tomatoes • Pesto sauce • Romano cheese |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 213.2 |
Fat | 13.9 |
Protein | 17.6 |
Carbohydrate | 3.8 |
Fiber | 0.8 |
Net carbohydrates | 3 |
Sugar | 2.1 |
Saturated fat | 5.5 |
Cholesterol (mg) | 437.7 |
Sodium | 552 |
Servings | 2 |
Yield | 1 omelet |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesto omelet (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pesto omelet (recipe) image(external)
Recipe instructions
- Combine eggs and tomato in a small bowl and set aside.
- Haet greased, large nonstick skillet over medium-high heat. Pour in egg mixture. Mixture should immediately set at the edges.
- Carefully push cooked mixture at edges toward center so uncooked portions can reach the hot pan surface, tilting pan as necessary.
- While top is still moist and creamy-looking, top with roasted pepper, pesto and cheese.
- Reduce heat to low; fold omelet in half. Cook an additional 2 minutes and serve immediately
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Food tags
European, Brunch,, Beginner Cook, Easy
Pesto omelet (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD