Popa eds' smoked bbq brisket (recipe)
| Popa eds' smoked bbq brisket (recipe) | |
|---|---|
| Name | Popa eds' smoked bbq brisket |
| Ingredients | Dried ancho chile powder • Paprika • Ground cumin • Dry mustard • Kosher salt • Cayenne • Beef brisket • Dark beer |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 4.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 125.1 |
| Fat | 9.7 |
| Protein | 6.5 |
| Carbohydrate | 4.9 |
| Fiber | 2.9 |
| Net carbohydrates | 2 |
| Sugar | 0.7 |
| Saturated fat | 3.5 |
| Cholesterol (mg) | 21.9 |
| Sodium | 779.1 |
| Yield | 12-Oct |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Popa eds' smoked bbq brisket (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Popa eds' smoked bbq brisket (recipe) details
Popa eds' smoked bbq brisket (recipe) image(external)
Recipe instructions
- Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
- Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side up and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
- Dark Beer Mop:
- 1 large red onion
- 4 cloves garlic
- 2 serrano chiles, chopped
- 4 bottles of dark beer
- 1/4 cup dark brown sugar
- 2 bay leaves
- Salt and freshly ground pepper
- Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.
Food tags
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Popa eds' smoked bbq brisket (recipe) details
Time:
Prep Time in Hours and Mins:4H10M
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Contributors: Prab R. Tumpati, MD
