Ravioli and meatball bake (recipe)
| Ravioli and meatball bake (recipe) | |
|---|---|
| Name | Ravioli and meatball bake |
| Ingredients | Mozzarella cheese • Fresh basil leaf |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 56 |
| Fat | 4.2 |
| Protein | 4.1 |
| Carbohydrate | 0.4 |
| Fiber | 0 |
| Net carbohydrates | 0.4 |
| Sugar | 0.2 |
| Saturated fat | 2.5 |
| Cholesterol (mg) | 14.8 |
| Sodium | 117 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ravioli and meatball bake (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Ravioli and meatball bake (recipe) image(external)
Recipe instructions
- Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
- Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
- Bakein a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.
Food tags
Potluck,, Beginner Cook, Easy
Ravioli and meatball bake (recipe) details:
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
