Redneck meatloaf (recipe)

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Redneck meatloaf (recipe)
NameRedneck meatloaf
IngredientsTomato sauce Ground beef Onion Green pepper Eggs Black peppercorns Salt
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories281.4
Fat18.4
Protein23.4
Carbohydrate4.2
Fiber0.8
Net carbohydrates3.4
Sugar1.8
Saturated fat7.1
Cholesterol (mg)123.6
Sodium282.1
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Redneck meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Redneck meatloaf (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Redneck meatloaf (recipe)


  1. Slip your hands into plastic sandwich bags. This will make clean-up sooo much easier!
  2. In a large bowl, combine the meat, crumbled and mushed up well, the chopped onion, green pepper, saltine crumbs, 1/3 cup steak sauce, eggs, pepper, salt, and half the can of tomato sauce.
  3. Mush this all together (this is where I take out my aggressions). Place in a loaf pan lined with the new release foil. This stuff will save you more time on clean-up. While meatloaf bakes, stir together remaining tomato sauce and steak sauce.
  4. Another tip: If you would rather, pat these out into mini-loaves. If you use a 9x13 pan, you could probably get 4-5 loaves, depending on how big you make them. Kids love their own meatloaf on their plate.
  5. Bakein a 350 degree oven for 45-50 minutes (if making one loaf, less is mini-loaves). Pour off the grease. Coat top with sauce. Bake10 more minutes.
  6. Let stand a few minutes to cool down.

    Food tags
    Oven, Beginner Cook,, Easy, Inexpensive


Redneck meatloaf (recipe) details

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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD