Roast beef & veggie fajitas (recipe)
| Roast beef & veggie fajitas (recipe) | |
|---|---|
| Name | Roast beef & veggie fajitas |
| Ingredients | Onion • Zucchini • Low-fat flour tortillas • Reduced-fat American cheese |
| Cooktime (in hours) | 0.1 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.433333333 |
| Keto friendliness | Keto friendly |
| Calories | 15.7 |
| Fat | 0.1 |
| Protein | 0.6 |
| Carbohydrate | 3.6 |
| Fiber | 0.8 |
| Net carbohydrates | 2.8 |
| Sugar | 1.9 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 3.3 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast beef & veggie fajitas (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Roast beef & veggie fajitas (recipe) details
Recipe instructions
- Spray 10 inch skillet with no stick cooking spray.
- Heat skillet over medium-high heat; add onion, red pepper and zucchini.
- Cook, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes).
- Add fajita marinade and roast beef; continue cooking until heated through (3 to 4 minutes).
- Divide beef mixture evenly among tortillas.
- Sprinkle each with 1/4 cup cheese; roll up.
- Helpful Hint: Let everyone make their own fajita.
- In addition to the cheese, other ingredients like hot sauce, jalapeno chiles or cilantro can be added to the fajita before rolling or folding
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Food tags
Mexican,, Stir Fry
Roast beef & veggie fajitas (recipe) details
Time:
Prep Time in Hours and Mins:26M
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Contributors: Prab R. Tumpati, MD
