Roast beef with blue cheese cream (recipe)
| Roast beef with blue cheese cream (recipe) | |
|---|---|
| Name | Roast beef with blue cheese cream |
| Ingredients | Beef tenderloin • Dijon mustard • Mayonnaise • Sour cream • Horseradish • Gorgonzola • Lemon • Worcestershire sauce |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 3 |
| Totaltime (in hours) | 3.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 121.7 |
| Fat | 9.5 |
| Protein | 7 |
| Carbohydrate | 2.5 |
| Fiber | 1 |
| Net carbohydrates | 1.5 |
| Sugar | 1 |
| Saturated fat | 4.7 |
| Cholesterol (mg) | 28.4 |
| Sodium | 470.4 |
| Servings | 10 |
| Yield | 1 fillet of beef |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast beef with blue cheese cream (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Roast beef with blue cheese cream (recipe) image(external)
Recipe instructions
- Trim the tenderloin. Tie if desired. Rub with salt and pepper and mustard well.
- Put into a roaster. Preheat oven to 500 degrees.
- Bakefor 35 minutes, or until medium-rare.
- For dressing, combine all ingredients. Make two hours before serving, keep at room temperature.
- Slice fillet after a short rest and accompany with sauce.
Food tags
< 4 Hours"
Roast beef with blue cheese cream (recipe) details
Time:
Prep Time in Hours and Mins:3H40M
"
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Contributors: Prab R. Tumpati, MD
