Salisbury steak w/ mushroom gravy (recipe)

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Salisbury steak w/ mushroom gravy (recipe)
NameSalisbury steak w/ mushroom gravy
IngredientsDiced tomato Onion Coarse sea salt Fresh coarse ground black pepper Light margarine Mushroom Whole wheat flour Vegetarian beef broth Dry red wine Tamari soy sauce Fresh coarse ground black pepper
Cooktime (in hours)0.5
Preptime (in hours)0.083333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories396.8
Fat25.7
Protein34.8
Carbohydrate4.2
Fiber0.8
Net carbohydrates3.4
Sugar1.4
Saturated fat10.2
Cholesterol (mg)114
Sodium1119.4
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Salisbury steak w/ mushroom gravy (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Salisbury steak w/ mushroom gravy (recipe) image(external)

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Salisbury steak w/ mushroom gravy (recipe)


  1. Preheat oven to 300 8F.
  2. Spray shallow baking dish with non-stick cooking spray.
  3. In large bowl, combine ground beef, tomato, eggs, onion, salt, and pepper. Mix well. Shape into eight 4-inch round patties & place in baking pan.
  4. Bake30 minutes or to desired doneness.
  5. While steaks are baking, melt margarine in medium saucepan over medium heat.
  6. Add mushrooms and sautv 5-8 minutes until browned.
  7. Stir in flour to form pasty mixture. Cook 2 minutes, stirring constantly.
  8. Stir in broth, wine, soy sauce, and pepper. Simmer over medium heat 5-7 minutes, stirring constantly.
  9. Pour over fully cooked salisbury steaks and serve.

    Food tags
    Kid Friendly,


Salisbury steak w/ mushroom gravy (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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