Seltzer's lebanon bologna deviled eggs (recipe)
Seltzer's lebanon bologna deviled eggs (recipe) | |
---|---|
Name | Seltzer's lebanon bologna deviled eggs |
Ingredients | Eggs • Water • Salt • Mayonnaise • Dried mustard • Paprika |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.583333333 |
Keto friendliness | Keto friendly |
Calories | 55.7 |
Fat | 4.1 |
Protein | 3.2 |
Carbohydrate | 1.4 |
Fiber | 0 |
Net carbohydrates | 1.4 |
Sugar | 0.4 |
Saturated fat | 1 |
Cholesterol (mg) | 94.3 |
Sodium | 264.1 |
Servings | 12 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Seltzer's lebanon bologna deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Hard boil eggs. To do this, place eggs in large pot and fill with water until eggs are covered by 1 inch of COLD water. Add 1 tsp salt to prevent the shell from sticking.
- Place on the stove and heat water to a rolling boil over HIGH heat and allow eggs to boil for 1-2 minutes.
- Remove from heat and cover with lid. Allow eggs to sit in water for 10-15 minutes.
- When they are cool enough to handle, remove them from water with a slotted spoon. Add eggs to cold water for 5 minutes. Peel.
- Slice eggs in half lengthwise and remove yolks.
- Mix with remaining ingredients (except paprika).
- Arrange egg halves on a serving plate.
- Place mixture into egg halves and sprinkle with paprika, if desired.
Food tags
Toddler Friendly, Kid Friendly, Potluck,, Easy, From Scratch
Seltzer's lebanon bologna deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD