Shredded italian beef in the crockpot (recipe)
Shredded italian beef in the crockpot (recipe) | |
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Name | Shredded italian beef in the crockpot |
Ingredients | Beef broth • Ground black pepper • Dried oregano • Dried basil • Dried parsley • Garlic powder • Onion powder • Bay leaf |
Cooktime (in hours) | 1 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 1.333333333 |
Keto friendliness | Keto friendly |
Calories | 203.5 |
Fat | 8.7 |
Protein | 30.6 |
Carbohydrate | 0.9 |
Fiber | 0.1 |
Net carbohydrates | 0.8 |
Sugar | 0 |
Saturated fat | 3.9 |
Cholesterol (mg) | 93.5 |
Sodium | 282.7 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shredded italian beef in the crockpot (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Shredded italian beef in the crockpot (recipe) image(external)
Recipe instructions
- Combine broth and all seasonings in a saucepan. Stir well and bring to a boil.
- Put meat in a crock pot and pour dressing mixture on top.
- Cover and cook on low for 10-12 hours or on high 4-5 hours.
- Remove bay leaf and shred meat an hour or so before serving. Great served on a hoagie bun with Provolone cheese melted on top.
Food tags
NA
Shredded italian beef in the crockpot (recipe) details:
Time:
Prep Time in Hours and Mins:10H20M
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Contributors: Prab R. Tumpati, MD