Spicy beef jerky (recipe)

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Spicy beef jerky (recipe)
NameSpicy beef jerky
IngredientsLondon broil beef Dry red wine Soy sauce Worcestershire sauce Red wine vinegar Garlic Red chili sauce
Cooktime (in hours)3
Preptime (in hours)5
Totaltime (in hours)8
Keto friendlinessKeto friendly
Calories64.9
Fat2.2
Protein7
Carbohydrate2.4
Fiber0.1
Net carbohydrates2.3
Sugar1.1
Saturated fat0.9
Cholesterol (mg)19.7
Sodium375
Yield30 strips
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy beef jerky (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Spicy beef jerky (recipe) details

Recipe instructions

  1. Place the meat in the freezer for an hour or so, until it is very firm<U+0097>but not frozen<U+0097>to make slicing easier.
  2. With a long, sharp knife, cut the meat into diagonal slices less than 1/4 inch thick.
  3. Lay the slices flat in a large glass or enamel baking dish.
  4. Combine the red wine, soy sauce, Worcestershire sauce, vinegar, garlic, chili sauce and garlic.
  5. Pour over the meat, cover, and marinate in the refrigerator for about 4 hours (overnight works best), turning the slices several times to coat.
  6. Remove the meat from the marinade and pat it dry with absorbent paper towels.
  7. Arrange the slices in a single layer on wire racks (such as those used for cooling cakes and cookies) and set the racks on foil-covered baking sheets (to catch the drips).
  8. Place in a 175 ? oven for about 2 or 3 hours, until dry and dark brown, but still pliable.
  9. Watch it closely; during the last half hour or so the meat can burn quickly.
  10. Let cool completely, then store airtight.

    Food tags
    NA


Spicy beef jerky (recipe) details

Time:
Prep Time in Hours and Mins:8H

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Contributors: Prab R. Tumpati, MD