Texas brisket roast (recipe)
| Texas brisket roast (recipe) | |
|---|---|
| Name | Texas brisket roast |
| Ingredients | Beef brisket • Red wine • Garlic |
| Cooktime (in hours) | 6 |
| Preptime (in hours) | 0.033333333 |
| Totaltime (in hours) | 6.033333333 |
| Keto friendliness | Keto friendly |
| Calories | 872.2 |
| Fat | 72.4 |
| Protein | 46.5 |
| Carbohydrate | 2.9 |
| Fiber | 0.3 |
| Net carbohydrates | 2.6 |
| Sugar | 0.8 |
| Saturated fat | 29.1 |
| Cholesterol (mg) | 198.9 |
| Sodium | 488 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Texas brisket roast (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Texas brisket roast (recipe) details
Recipe instructions
- Pre-heat oven to 400 Degrees.
- Spread out two (2) two and one half ft lengths of wide aluminum foil and cross them (like a plus sign) inside of a roasting pan with long ends hanging out.
- Shake out half of the dry onion soup mix and garlic onto the foil and lay brisket on top inside the pan.
- Shake out the rest of the dry onion soup mix and garlic on top of the Brisket.
- Close brisket up in foil so that it is completely encased and nothing will seep out.
- Put in oven and cook at 400 degrees for 1 hour, then turn down to 250 degrees and let cook for 5 hours.
- When done, open up foil, set aside roast, and pour drippings into 2 quart sauce pan.
- Add Golden Mushroom soup and red cooking wine to drippings and stir over medium heat to desired temperature: this gravy is to die for.
Food tags
Weeknight, Roast, Oven, Easy
Texas brisket roast (recipe) details
Time:
Prep Time in Hours and Mins:6H2M
"
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Contributors: Prab R. Tumpati, MD
