The one and only barbecued brisket (recipe)

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The one and only barbecued brisket (recipe)
NameThe one and only barbecued brisket
IngredientsBeef brisket Lone Star Dry Rub
Preptime (in hours)0.4
Totaltime (in hours)0.4
Keto friendlinessKeto friendly
Calories11321.9
Fat963.1
Protein614.7
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat387.9
Cholesterol (mg)2649
Sodium2322.4
Yield1 brisket
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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The one and only barbecued brisket (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

The one and only barbecued brisket (recipe)


  1. The day before serving pat the dry rub into every pore on the brisket and place in a large bag, or wrap tightly in plastic wrap, to marinate overnight.
  2. Early in the morning take brisket out of refrigerator and bring to room temperature while you start your fire and heat to 210 ?F.
  3. Place brisket on opposite side from the firebox with the fat side up, so juices will help baste the meat.
  4. Maintain pit temperature between 180 ? and 220 ? and smoke 1 hour to 1 1/4 hours per pound.
  5. Every hour or so, if you have to use mop sauce you may do so.
  6. (The fat is going to keep the meat moist. Remove brisket and let sit for 20 minutes.
  7. Cut the fatty top section away from the top section and the second section.
  8. Slice both brisket sections across the grain.
  9. Serve the barbeque sauce on the side, not on the meat.

    Food tags
    Southwestern U.S., Potluck, Weeknight, Beginner Cook, Easy, Inexpensive


The one and only barbecued brisket (recipe) details

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Time:
Prep Time in Hours and Mins:14H24M

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Contributors: Prab R. Tumpati, MD