Dad's hawaiian-style beef short ribs (recipe)

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Dad's hawaiian-style beef short ribs (recipe)
NameDad's hawaiian-style beef short ribs
IngredientsFresh ginger Green onions Garlic cloves Orange Toasted sesame seeds
Cooktime (in hours)4
Preptime (in hours)0.5
Totaltime (in hours)4.5
Keto friendlinessKeto friendly
Calories23.4
Fat0.1
Protein0.7
Carbohydrate5.7
Fiber1.3
Net carbohydrates4.4
Sugar3.6
Saturated fat0
Cholesterol (mg)0
Sodium2.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dad's hawaiian-style beef short ribs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Dad's hawaiian-style beef short ribs (recipe) image(external)

Recipe instructions

  1. In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. Marinate for at least 3 hours and up to overnight in the refrigerator. Midway thru, swirl the ribs again to ensure the marinade covers all.
  2. Prepare a grill for medium-high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce. Grill the ribs until well caramelized and cooked to desired doneness, 5 to 7 per side. Remove to a serving platter.
  3. Meanwhile, pour the marinade from the bag into a saucepan. Bring to a rapid boil over high heat and boil until reduced by half, at least 5 minutes.
  4. Pour the sauce over the grilled ribs. Sprinkle with the remaining green onions, and garnish with sesame seeds and orange slices. Serve with kimchi.

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:4H30M

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Contributors: Prab R. Tumpati, MD