Deep fried prime rib (recipe)

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Deep fried prime rib (recipe)
NameDeep fried prime rib
IngredientsGround rosemary Fresh rosemary Kosher salt Fresh ground black pepper
Cooktime (in hours)1
Preptime (in hours)0.666666667
Totaltime (in hours)1.666666667
Keto friendlinessKeto friendly
Calories101614.7
Fat11169.4
Protein636
Carbohydrate4.3
Fiber2.1
Net carbohydrates2.2
Sugar0
Saturated fat2079
Cholesterol (mg)2467.6
Sodium5523.4
Yield1 chop per person
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Deep fried prime rib (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Deep fried prime rib (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Deep fried prime rib (recipe)


  1. The night before you plan to serve your prime rib, mix salt, pepper and rosemary; rub the meat liberally with the mixture.
  2. Cover the meat and place it in the refrigerator over night.
  3. The next day, take roast out of refrigerator and allow to come to room temperature (1-1 1/2 hours) before frying.
  4. Heat 3 gallons of peanut oil to 360 degrees.
  5. Slowly lower the prime rib into oil.
  6. You can except the oil to drop in temperature quickly, probably down to approximately 325 degrees; turn the heat up on the burner to bring back up to 350 degrees, then level off temperature.
  7. Cook prime rib for 3 minutes per pound of weight for medium-rare steaks, 4 minutes per pound for medium.
  8. Carefully remove from oil and let rest for 10 minutes; rest on top of several slices of bread to absorb grease.
  9. Slice and serve with horseradish sauce.

    Food tags
    Very Low Carbs,, Easy


Deep fried prime rib (recipe) details

Time:
Prep Time in Hours and Mins:1H40M

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Contributors: Prab R. Tumpati, MD