Ground beef and cabbage piroshki (recipe)

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Ground beef and cabbage piroshki (recipe)
NameGround beef and cabbage piroshki
IngredientsBeef Cabbage Onion Butter Margarine Egg Process American cheese Prepared mustard Salt Worcestershire sauce Pepper Water Chili sauce
Cooktime (in hours)0.25
Preptime (in hours)1
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories407.6
Fat40.1
Protein8.4
Carbohydrate3.7
Fiber0.7
Net carbohydrates3
Sugar2.5
Saturated fat19.2
Cholesterol (mg)100.9
Sodium820.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Ground beef and cabbage piroshki (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Ground beef and cabbage piroshki (recipe)


  1. Heat oven to 425 degrees.
  2. Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
  3. Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
  4. Reserve 1 tablespoon of the egg. Stir remaining egg, the beef, cheese, mustard, salt, Worcestershire sauce and pepper into cabbage mixture; reserve.
  5. Prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. Cut into six 6-inch squares.
  6. Place on ungreased baking sheet. Spoon 1/3 cup beef mixture onto each square. Bring corners to center and pinch together; seal edges.
  7. Blend water and reserved egg; brush over pastry.
  8. Bakeuntil golden brown, 14 to 16 minutes.
  9. Serve with chili sauce.

    Food tags
    Weeknight, Oven,


Ground beef and cabbage piroshki (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD