Ground beef and cabbage piroshki (recipe)
| Ground beef and cabbage piroshki (recipe) | |
|---|---|
| Name | Ground beef and cabbage piroshki |
| Ingredients | Beef • Cabbage • Onion • Butter • Margarine • Egg • Process American cheese • Prepared mustard • Salt • Worcestershire sauce • Pepper • Water • Chili sauce |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1.25 |
| Keto friendliness | Keto friendly |
| Calories | 407.6 |
| Fat | 40.1 |
| Protein | 8.4 |
| Carbohydrate | 3.7 |
| Fiber | 0.7 |
| Net carbohydrates | 3 |
| Sugar | 2.5 |
| Saturated fat | 19.2 |
| Cholesterol (mg) | 100.9 |
| Sodium | 820.2 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ground beef and cabbage piroshki (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Heat oven to 425 degrees.
- Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
- Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
- Reserve 1 tablespoon of the egg. Stir remaining egg, the beef, cheese, mustard, salt, Worcestershire sauce and pepper into cabbage mixture; reserve.
- Prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. Cut into six 6-inch squares.
- Place on ungreased baking sheet. Spoon 1/3 cup beef mixture onto each square. Bring corners to center and pinch together; seal edges.
- Blend water and reserved egg; brush over pastry.
- Bakeuntil golden brown, 14 to 16 minutes.
- Serve with chili sauce.
Food tags
Weeknight, Oven,
Ground beef and cabbage piroshki (recipe) details
Time:
Prep Time in Hours and Mins:1H15M
"
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Contributors: Prab R. Tumpati, MD
