Hamburger steak hache au poivre (recipe)

Hamburger steak hache au poivre (recipe)
Name	Hamburger steak (hache) au poivre
Ingredients	Peppercorns • Butter • Shallot • Red wine • Cognac • Beef broth • Parsley
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	462.9
Fat	35
Protein	30.2
Carbohydrate	3
Fiber	0.9
Net carbohydrates	2.1
Sugar	0.1
Saturated fat	15.3
Cholesterol (mg)	132.6
Sodium	206.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hamburger steak hache au poivre (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Hamburger steak hache au poivre (recipe) details
Hamburger steak hache au poivre (recipe) image(external)

Recipe instructions

1. Shape meat into patties of equal size.
2. Sprinkle with salt.
3. Sprinkle all over with the crushed peppercorns and press down on meat to help peppercorns adhere.
4. Heat a heavy skillet and do not add fat of any kind.
5. When skillet is quite hot add the patties.
6. Cook about 5 minute on one side.
7. Using a spatula, quickly up patties and turn.
8. Cook about 5 minute longer (10 minute for well-done).
9. Remove patties to a warm platter.
10. Add 1 tablespoon of the butter to the skillet.
11. Add shallots to the skillet and cook, stirring with a wooden spoon until shallots are wilted.
12. Add the wine and cook 1 minute.
13. Add the cognac and let reduce to about half.
14. Add the beef broth and cook until reduced to about 3 tablespoons.
15. Swirl in the remaining butter.
16. Return patties to skillet (off the heat) and turn once.
17. Serve garnished with the parsley.
    
    Food tags
    European, Very Low Carbs,, Inexpensive

Hamburger steak hache au poivre (recipe) details

Time:
Prep Time in Hours and Mins:50M

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