Herbed sausage (recipe)
| Herbed sausage (recipe) | |
|---|---|
| Name | Herbed sausage |
| Ingredients | Lean ground beef • Parmesan cheese • Dry red wine • Fresh ground black pepper • Dry basil • Dry oregano • Mustard seeds • Garlic powder • Onion powder |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 911.7 |
| Fat | 50.4 |
| Protein | 97.6 |
| Carbohydrate | 5.7 |
| Fiber | 1.9 |
| Net carbohydrates | 3.8 |
| Sugar | 0.8 |
| Saturated fat | 21.1 |
| Cholesterol (mg) | 308 |
| Sodium | 531.8 |
| Servings | 1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herbed sausage (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Combine all ingredients, mixing until thoroughly blended.
- Divide mixture in half.
- Shape each half into slender roll about 3.8 cm (1-1/2 inches) in diameter.
- Wrap in plastic or foil.
- Refrigerate overnight.
- Unwrap rolls and place on broiler pan.
- Bakeat 325 8F (160 8C) until a meat thermometer inserted in the center of a roll reads 160 8F (70 8C) 50 to 60 minutes.
- Store wrapped in refrigerator.
- Use within 3 to 5 days or freeze for later use.
Food tags
, Easy
Herbed sausage (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
