Homemade summer sausage aka salami (recipe)

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Homemade summer sausage aka salami (recipe)
NameHomemade summer sausage aka salami
IngredientsGround beef Water Liquid smoke Onion powder Coarse black pepper Garlic powder Mustard seeds Quick curing salt
Cooktime (in hours)1.5
Preptime (in hours)0.166666667
Totaltime (in hours)1.666666667
Keto friendlinessKeto friendly
Calories491.9
Fat34.1
Protein42.4
Carbohydrate0.8
Fiber0.2
Net carbohydrates0.6
Sugar0.1
Saturated fat13.3
Cholesterol (mg)154.2
Sodium152
Yield4 rolls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Homemade summer sausage aka salami (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Homemade summer sausage aka salami (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Homemade summer sausage aka salami (recipe)


  1. Mix together all ingredients in a nonmetal bowl. It is easier to mix the seasoning with the water, then incorporate the meat, using your hands to distribute all spices evenly (like making a meatloaf). A note, based on a review, do not over mix the meat or it will be tough. This is true about any kind of meat, work it just enough to get every thing incorporated.
  2. I use an ice cream bucket and place a lid on top.
  3. Refrigerate for 24 hours.
  4. Remove from bowl and roll into 4 rolls, about 1 1/2 to 2 inches thick.
  5. Wrap in aluminum foil with shiny side towards meat.
  6. Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid.
  7. Bakeat 325 degrees for 1 1/2 hours.
  8. Remove foil and rewrap in plastic wrap.
  9. Ready to use or freeze.

    Food tags
    Summer, Weeknight,, Easy


Homemade summer sausage aka salami (recipe) details:

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Time:
Prep Time in Hours and Mins:1H40M

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Contributors: Prab R. Tumpati, MD