Island braised short ribs (recipe)

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Island braised short ribs (recipe)
NameIsland braised short ribs
IngredientsShort rib of beef Salt Black pepper Canola oil Leeks Beef broth Chipotle chile in adobo Scallion
Cooktime (in hours)3.333333333
Preptime (in hours)0.25
Totaltime (in hours)3.583333333
Keto friendlinessKeto friendly
Calories768.9
Fat70.9
Protein27.7
Carbohydrate3.3
Fiber0.5
Net carbohydrates2.8
Sugar0.9
Saturated fat30
Cholesterol (mg)143.7
Sodium218.2
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Island braised short ribs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Island braised short ribs (recipe) details
Island braised short ribs (recipe) image(external)

Recipe instructions

  1. Heat oven to 325 degrees.
  2. Season ribs with salt and pepper. Heat nonstick skillet over medium-high heat. Working in batches, brown ribs, 7 to 10 minutes. Put in large deep ovenproof pot.
  3. Drain the fat from skillet, and then heat the oil over medium-high. Add leeks; saute until browned, 8 minutes. Add 2 cups nectar, tequila, broth and chipotle; simmer 1 minute. Pour over the ribs.
  4. Bake, covered, in 325 degree oven 3 hours or until the ribs are very tender; turn ribs over every 45 minutes.
  5. Remove pot from oven. Let ribs cool in sauce, uncovered, 30 minutes. Remove ribs from sauce and refrigerate, covered, overnight.
  6. To serve, discard fat from sauce. Add remaining 3 tablespoons nectar and ribs to sauce. Reheat over medium heat, 20 minutes. Top with scallion.

    Food tags
    Oven, Stove Top,


Island braised short ribs (recipe) details

Time:
Prep Time in Hours and Mins:3H35M

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