Italian bread salad with grilled beef (recipe)

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Italian bread salad with grilled beef (recipe)
NameItalian bread salad with grilled beef
IngredientsPepper Tomatoes Button mushrooms Olive oil Garlic cloves Salt Pepper Fresh basil leaves
Cooktime (in hours)0.416666667
Preptime (in hours)0.25
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories552.6
Fat44.2
Protein34
Carbohydrate4.6
Fiber1.3
Net carbohydrates3.3
Sugar2.4
Saturated fat12.6
Cholesterol (mg)111.1
Sodium124.2
Servings4
Reviewaggregate


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|= summer ripe tomatoes and greens. Serve with a frosty pitcher of iced tea.-->
Italian bread salad with grilled beef (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian bread salad with grilled beef (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. On ungreased baking sheet, toast bread cubes in 350 8F oven for 10 minutes. Let cool.
  2. Season both sides of steak with pepper. Place on greased grill over medium high heat, or on broiler pan; close lid and cook, turning once, for 10 to 12 minutes for medium rare, or until desired doneness. Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly across the grain.
  3. DRESSING: Meanwhile, whisk together oil, vinegar, garlic, salt and pepper. In large salad bowl, toss together salad greens, bread cubes, steak, tomatoes and mushrooms; drizzle with dressing and toss gently to coat. Garnish with fresh basil Makes 4 servings.
  4. Canadian Living.

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