Italian stuffed meatloaf (recipe)

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Italian stuffed meatloaf (recipe)
NameItalian stuffed meatloaf
IngredientsTomato juice Garlic Dried oregano leaves Onion Mozzarella cheese Provolone cheese Frozen spinach
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories411.1
Fat27.2
Protein34.9
Carbohydrate5.7
Fiber1.2
Net carbohydrates4.5
Sugar3.1
Saturated fat11.6
Cholesterol (mg)116.2
Sodium327.3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian stuffed meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Italian stuffed meatloaf (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350 degrees.
  2. Combine in large bowl: sirloin/turkey, egg, tomato juice, salt and pepper, garlic, oregano, onion.
  3. Put 1/2 mixture in 9x5x3 loaf pan coated with cooking spray. (I could only find 11x5x3 sorry!).
  4. Layer on Cheese, Spinach, Peppers.
  5. Cover with remaining meat mixture.
  6. Bakefor 1 hr, until meatloaf is done.
  7. cool to room temp, wrap, freeze up to 3 months.
  8. remove from freezer, thaw.
  9. bakeat 350 degrees for abt 20-30 min until heated through.
  10. OR, slice and re heat in microwave.
  11. can top with a bit of spaghetti sauce if desired.
  12. comes with frozen italian green beans and/or ww pasta :).

    Food tags
    Very Low Carbs,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD