Johnny carino's crispy pepperoni burger (recipe)
Johnny carino's crispy pepperoni burger (recipe) | |
---|---|
Name | Johnny carino's crispy pepperoni burger |
Ingredients | Mozzarella cheese • Parmesan cheese • San marzano tomatoes • Parmesan cheese |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 1 |
Keto friendliness | Keto friendly |
Calories | 2215.6 |
Fat | 175.5 |
Protein | 145.3 |
Carbohydrate | 3.8 |
Fiber | 0.6 |
Net carbohydrates | 3.2 |
Sugar | 2 |
Saturated fat | 69.3 |
Cholesterol (mg) | 593.1 |
Sodium | 1926.7 |
Servings | 1 |
Reviewaggregate |
{{
|= San Marzano tomatoes and fried pepperoni. This is a per patty recipe.-->
Johnny carino's crispy pepperoni burger (recipe) details
Time:
Prep Time in Hours and Mins:1H
"
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Johnny carino's crispy pepperoni burger (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Work area and utensils should be clean and sanitary.
- Season the hamburger patty with salt and pepper on both sides. To a clean, hot and oiled grill, add the burger patty and begin to grill. Cook to medium doneness (135 to 145 Degrees F) or desired temperature while flipping several times.
- While burger is cooking, brush insides of hamburger bun with garlic butter and toast cut sides on the grill.
- After final flip of burger, top patty with mozzarella and Parmesan to let melt.
- Place bottom of bun (cut side up) on plate and top with patty (that already includes melted mozzarella and Parmesan), San Marzano tomatoes, fried pepperoni and shredded Parmesan.
-
Cover with top side of bun (slightly off center to show toppings on bun).
Food tags
< 60 Mins"
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Contributors: Prab R. Tumpati, MD