Lemony flank steak skewers with lemon dipping sauce (recipe)

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Lemony flank steak skewers with lemon dipping sauce (recipe)
NameLemony flank steak skewers with lemon dipping sauce
IngredientsOlive oil Lemon zest Fresh lemon juice Garlic Tabasco sauce Black pepper Seasoning salt Sour cream Horseradish Fresh lemon juice Lemon zest Salt
Cooktime (in hours)0.133333333
Preptime (in hours)8
Totaltime (in hours)8.133333333
Keto friendlinessKeto friendly
Calories101.6
Fat8.8
Protein4.5
Carbohydrate1.4
Fiber0.1
Net carbohydrates1.3
Sugar0.2
Saturated fat3.6
Cholesterol (mg)15.9
Sodium22.5
Yield50 skewers (approx)
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Lemony flank steak skewers with lemon dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Lemony flank steak skewers with lemon dipping sauce (recipe) image(external)

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Lemony flank steak skewers with lemon dipping sauce (recipe)


  1. For the flank steak; in a bowl combine the oil, zest, lemon juice, garlic, Tabasco and black pepper; transfer to a large heavy-duty Ziploc plastic bag.
  2. Add in the sliced beef and seal bag tightly; turn to coat the beef with marinade.
  3. Refrigerate for 8 hours.
  4. For the dipping sauce; combine all ingredients in a glass bowl; cover and chill a for about 3-24 hours before using.
  5. Soak the wooden skewers in water for 30 minutes.
  6. Remove the beef from marinade and discard the marinade.
  7. Thread each slice of marinated steak onto 1 skewer and place onto a large baking sheet.
  8. Season each beef skewer with seasoned salt and more black pepper.
  9. Place on a medium grill (about 350-375 8F).
  10. Grill until desired doneness (I usually grill them for about 8 minutes turning once or twice).
  11. Serve with lemon dipping sauce.
  12. Delicious!.

    Food tags
    Very Low Carbs, Summer, Refrigerator, Easy


Lemony flank steak skewers with lemon dipping sauce (recipe) details

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Time:
Prep Time in Hours and Mins:8H8M

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Contributors: Prab R. Tumpati, MD