Linda's taco scoop appetizers (recipe)
| Linda's taco scoop appetizers (recipe) | |
|---|---|
| Name | Linda's taco scoop appetizers |
| Ingredients | Lean ground beef • Water • Chunky salsa • Sour cream |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 29.3 |
| Fat | 2 |
| Protein | 2.1 |
| Carbohydrate | 0.6 |
| Fiber | 0.1 |
| Net carbohydrates | 0.5 |
| Sugar | 0.4 |
| Saturated fat | 1.1 |
| Cholesterol (mg) | 8.9 |
| Sodium | 82.6 |
| Yield | 90-100 approximately |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Linda's taco scoop appetizers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Linda's taco scoop appetizers (recipe) image(external)
Recipe instructions
- In a lg. skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces.
- When meat is done, drain grease.
- Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.
- Add salsa, and mix well.
- Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.
- When ready to make scoops, fill each one with a little meat mixture.
- Preheat oven to 350.
- Mix sour cream and the rest of the pack of taco seasoning. Set aside.
- Top scoops with additional cheese.
- Put on a lg. baking sheet, and bakein the oven for about 5 minutes, or until cheese is melted.
- Put on serving platter, and dollop with a little sour cream mix.
Food tags
Mexican,, Beginner Cook, Easy
Linda's taco scoop appetizers (recipe) details:
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
